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Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Sun Sep 22, 2013 2:08 pm
by bigswifty
What is CeeGee speaking of
... heracy . Mind you, he rides a R80 and occassional sheep, so has questionable character...
Cubs have been an evolutionary process, some might say the older ones look better, but the 12v'ers sure work better
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Sun Sep 22, 2013 2:46 pm
by Biker Paul
If we are going to burn him what would be the best oil to use to make sure we get an even flame?
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Sun Sep 22, 2013 9:20 pm
by Newtsalad
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Sun Sep 22, 2013 9:21 pm
by Newtsalad
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Sun Sep 22, 2013 11:24 pm
by hwaver
erm excuse me sir,... but this really
is an interesting question... ask any two chefs and you´ll get at least three answers
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Mon Sep 23, 2013 12:32 am
by Newtsalad
Yeah but it's been done to death. Yawn.
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Tue Sep 24, 2013 5:08 am
by hwaver
awww c´mon what is best for tuna or fryed nodles, pancaces or even harder to answer salads.
PS I´m not trained the best in brit. english isnt chef understandable for cook? OK i´ll try harder next time, promise.
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Tue Sep 24, 2013 8:14 am
by Newtsalad
???????????
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Tue Sep 24, 2013 4:29 pm
by Biker Paul
I always use a decent extra virgin olive for salads but just an ordinary vegetable for frying but I know there are others who would disagree!
Re: ***OIL*** If you only signed up to ask which oil to use.
Posted: Tue Sep 24, 2013 5:06 pm
by Diesel Dave
I'd agree with you there Paul, a decent extra virgin for the fried egg but sunflower for the chips.